Beef in sour cream
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
2
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Source:

Ingredients for - Beef in sour cream

1. Beef - 500 gram
2. Bulb onions - 2 PC.
3. Mustard - 1 tbsp
4. Sour cream 15% - 150 gram
5. Flour - 1 tbsp
6. Bouillon - 1 Art.
7. Vegetable oil - for frying
8. Spice - taste
9. Salt - taste

How to cook deliciously - Beef in sour cream

1. Stage

Cut the meat into slices and beat a little with a hammer. Cut the onion into rings.

1. Stage. Beef in sour cream: Cut the meat into slices and beat a little with a hammer. Cut the onion into rings.

2. Stage

Fry the meat until golden brown in vegetable oil.

1. Stage. Beef in sour cream: Fry the meat until golden brown in vegetable oil.

3. Stage

Add onion to the meat and sauté.

1. Stage. Beef in sour cream: Add onion to the meat and sauté.

4. Stage

Pour in flour, mix well, pour in broth or just warm water, cover and simmer for 50 minutes. Then add spices, salt, mustard and sour cream. Stir and cook over low heat for another 30 minutes.

1. Stage. Beef in sour cream: Pour in flour, mix well, pour in broth or just warm water, cover and simmer for 50 minutes. Then add spices, salt, mustard and sour cream. Stir and cook over low heat for another 30 minutes.

5. Stage

Serve the meat with a side dish sprinkled with herbs.

1. Stage. Beef in sour cream: Serve the meat with a side dish sprinkled with herbs.

6. Stage

Bon Appetit!!!