Name: Baked beef with vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: Leek - 150 gram; Carrot - 200 gram; Tomatoes - 200 gram; Bell pepper - 200 gram; Corn - 200 gram; Beef - 500 gram; Green peas - 100 gram; Vegetable oil - 2 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Baked beef with vegetables

1. Leek - 150 gram

2. Carrot - 200 gram

3. Tomatoes - 200 gram

4. Bell pepper - 200 gram

5. Corn - 200 gram

6. Beef - 500 gram

7. Green peas - 100 gram

8. Vegetable oil - 2 tbsp

9. Black pepper - taste

10. Salt - taste

How to cook deliciously - Baked beef with vegetables

1. Stage

Cut the meat into medium slices. Put in a baking dish greased with vegetable oil.

2. Stage

Cut leek into slices, pepper into strips, carrots into small cubes, and tomatoes into large slices. Take peas ice cream or in pods. Put the vegetables on the meat, salt and pepper, mix a little and put in the preheated oven for 180 to 50 minutes, if necessary, cover with foil so that the vegetables do not burn.

1. Stage. Baked beef with vegetables: Cut leek into slices, pepper into strips, carrots into small cubes, and tomatoes into large slices. Take peas ice cream or in pods. Put the vegetables on the meat, salt and pepper, mix a little and put in the preheated oven for 180 to 50 minutes, if necessary, cover with foil so that the vegetables do not burn.

3. Stage

Serve hot.

4. Stage

Bon Appetit!!!

5. Stage

Baked beef with vegetables is very juicy, aromatic and tasty, the meat is saturated with vegetable juices and becomes very tasty. It is very simple to prepare such a dish; it is perfect for a festive table and just for a hearty lunch or dinner for the whole family. It is very convenient to cook because the meat immediately with a vegetable side dish, add only your favorite sauce or pickles.