Recipe information
Ingredients for - Hutsul borsch with mushrooms
How to cook deliciously - Hutsul borsch with mushrooms
1. Stage
Boil pre-soaked beans until tender.
2. Stage
Rinse mushrooms, boil until tender and cut into strips.
3. Stage
Peel the potatoes, cut them into cubes, chop the cabbage. Fold in a pan, pour 3 liters. water and cook for 20 minutes.
4. Stage
Grate the carrots, chop the onion and parsley root finely, fry everything with fat (can be replaced with vegetable oil).
5. Stage
Grate the beets, stew until cooked, then add sugar, vinegar and tomato paste, keep on the fire for another 2 minutes ..
6. Stage
In the pot pan, add beans, mushrooms, onions with carrots and parsley, beets, bay leaves, season everything to taste and cook for 10 minutes.
7. Stage
Serve with sour cream and herbs.
