Curd Pudding
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
0
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Source:

Ingredients for - Curd Pudding

1. Chicken egg - 5 PC.
2. Fat cottage cheese - 500 gram
3. Sour cream 15% - 100 gram
4. Sugar - 200 gram
5. Potato starch - 2 tbsp
6. Vanilla sugar - 1 Pack
Cream
1. Sour cream 15% 150 gram
2. Bananas 1 PC.
3. Sugar taste
4. Chocolate for sprinkling

How to cook deliciously - Curd Pudding

1. Stage

Mix cottage cheese with egg yolks, sour cream, starch and vanilla sugar, whisk until smooth air mass. Cool proteins and beat with sugar until stable peaks.

1. Stage. Curd Pudding: Mix cottage cheese with egg yolks, sour cream, starch and vanilla sugar, whisk until smooth air mass. Cool proteins and beat with sugar until stable peaks.

2. Stage

In the curd mass, start adding a few tablespoons of whipped protein and slowly begin to knead with a spatula, do not whisk in any case with a mixer. So mix all the protein.

1. Stage. Curd Pudding: In the curd mass, start adding a few tablespoons of whipped protein and slowly begin to knead with a spatula, do not whisk in any case with a mixer. So mix all the protein.

3. Stage

Put the curd pudding in a greased baking dish, put in a warm oven for 50 minutes at 180 degrees, do not tear open the doors during cooking and do not immediately remove it from the oven so that it does not donkey.

1. Stage. Curd Pudding: Put the curd pudding in a greased baking dish, put in a warm oven for 50 minutes at 180 degrees, do not tear open the doors during cooking and do not immediately remove it from the oven so that it does not donkey.

4. Stage

For cream, beat sour cream with chopped banana and sugar to taste. Curd pudding is ready, pour cream, sprinkle with grated chocolate and serve.

1. Stage. Curd Pudding: For cream, beat sour cream with chopped banana and sugar to taste. Curd pudding is ready, pour cream, sprinkle with grated chocolate and serve.

5. Stage

Bon Appetit!!!