Grilled Romaine Hearts
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Grilled Romaine Hearts

1. 3/4 cup olive oil -
2. 2/3 cup balsamic vinegar -
3. 6 romaine hearts, halved lengthwise with cores intact -
4. Salt and pepper to taste -

How to cook deliciously - Grilled Romaine Hearts

1. Stage

In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper.

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