Potato and Bacon Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Potato and Bacon Salad

1. Jacket potato - 200 gram
2. Bacon - 10 PC.
3. Boiled eggs - 4 PC.
4. Bell pepper - 50 gram
5. Mustard - 1 tbsp
6. Mayonnaise - 50 gram
7. Salt - 1 Tsp
8. Bulb onions - 1 PC.
9. Petiole celery - 1 PC.
10. Sugar - 2 Tsp

How to cook deliciously - Potato and Bacon Salad

1. Stage

Dice potatoes.

1. Stage. Potato and Bacon Salad: Dice potatoes.

2. Stage

Fry the bacon in a pan over medium heat until crisp. Put on a paper towel so that it absorbs fat.

1. Stage. Potato and Bacon Salad: Fry the bacon in a pan over medium heat until crisp. Put on a paper towel so that it absorbs fat.

3. Stage

Mix mayonnaise, mustard, sugar and salt, add a little ground pepper.

1. Stage. Potato and Bacon Salad: Mix mayonnaise, mustard, sugar and salt, add a little ground pepper.

4. Stage

In a large bowl, combine potatoes, eggs, celery, onions and green pepper. Stir add bacon and season salad with potatoes and bacon .

1. Stage. Potato and Bacon Salad: In a large bowl, combine potatoes, eggs, celery, onions and green pepper. Stir add bacon and season salad with potatoes and bacon .

5. Stage

Bon Appetit!!!

6. Stage

The salad with potatoes and bacon is tasty, satisfying and rich, has a pleasant taste and aroma. It can be served as an independent dish. Bacon goes well with potatoes and other ingredients, I would say that this is no longer a salad, but a hearty side dish. You can also add a little pickled cucumbers to such a salad, then the taste will sparkle in a completely new way.