Potato casserole with minced meat
Recipe information
Recipe Icon - Master recipes
Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Potato casserole with minced meat

1. Potatoes - 1 kg
2. Bulb onions - 2 PC.
3. Minced meat - 500 gram
4. Sour cream 15% - 4 tbsp
5. Hard cheese - 150 gram
6. Vegetable oil - 1 tbsp
7. Butter - 1 Tsp
8. Salt - taste
9. Spice - taste

How to cook deliciously - Potato casserole with minced meat

1. Stage

Peel and boil the potatoes in salted water until tender. Chop and fry the onion in vegetable oil until soft.

1. Stage. Potato casserole with minced meat: Peel and boil the potatoes in salted water until tender. Chop and fry the onion in vegetable oil until soft.

2. Stage

Then add the minced meat, season a little and fry until tender.

1. Stage. Potato casserole with minced meat: Then add the minced meat, season a little and fry until tender.

3. Stage

Knead the mashed potatoes.

1. Stage. Potato casserole with minced meat: Knead the mashed potatoes.

4. Stage

Grease a baking dish with butter and put half of the potatoes. Then comes the stuffing.

1. Stage. Potato casserole with minced meat: Grease a baking dish with butter and put half of the potatoes. Then comes the stuffing.

5. Stage

Put the rest of the potatoes evenly and spread with sour cream.

1. Stage. Potato casserole with minced meat: Put the rest of the potatoes evenly and spread with sour cream.

6. Stage

Sprinkle with cheese and put in the oven for 40 minutes at 180 degrees.

1. Stage. Potato casserole with minced meat: Sprinkle with cheese and put in the oven for 40 minutes at 180 degrees.

7. Stage

Potato casserole with minced meat is ready, serve hot.

1. Stage. Potato casserole with minced meat: Potato casserole with minced meat is ready, serve hot.

8. Stage

Bon Appetit!!!

Sweet, Salty, Spicy Party Nuts
Sweet, Salty, Spicy Party Nuts
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Seared Catfish Creole
Seared Catfish Creole
Pat catfish dry; spread a layer of mustard over the su...
Baked Red Snapper with Fennel and Olives
Baked Red Snapper with Fennel and Olives
Combine onion, fennel bulb, celery, and olives in a fo...
Easy Instant Pot Green Moong Dal
Easy Instant Pot Green Moong Dal
Turn on a multi-functional pressure cooker (such as In...
High-Protein Oatmeal Fit for the King
High-Protein Oatmeal Fit for the King
Whisk egg with 1 tablespoon milk in a small bowl. Set...
Sweet Spicy Wings
Sweet Spicy Wings
Preheat an outdoor grill for high heat. Lightly oil th...
Baghdad Beef Stew
Baghdad Beef Stew
Heat oil in a heavy pot over medium heat. Cook and sti...
Creamy German Coleslaw
Creamy German Coleslaw
Place cabbage in a large bowl. Mix sugar, vinegar, cel...
Honey Baked Chicken
Honey Baked Chicken
Preheat oven to 350 degrees F (175 degrees C). Place c...
Autumn Spiced Apple and Pear Hand Pies
Autumn Spiced Apple and Pear Hand Pies
Preheat oven to 400 degrees F (200 degrees C). Line a...
Pickled Grilled Red Onions
Pickled Grilled Red Onions
Preheat an outdoor grill for high heat and lightly oil...
Thai Fresh Crab Chowder
Thai Fresh Crab Chowder
Combine water, potatoes, carrots, clam base, and dill...