Recipe information
Ingredients for - Overnight Scalloped Chicken Casserole
2. 2-1/2 cups milk -
3. 1/2 pound Velveeta, cubed -
4. 4 cups chopped cooked chicken or turkey -
How to cook deliciously - Overnight Scalloped Chicken Casserole
1. Stage
In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
2. Stage
Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
3. Stage
Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.
