Name: Brown Rice Vegetable Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 cups chicken broth -; 1-1/2 cups uncooked brown rice -; 2 cups chopped onions, divided -; 3 tablespoons soy sauce -; 2 tablespoons butter, melted -; 1/2 teaspoon dried thyme -; 4 cups fresh cauliflowerets -; 4 cups fresh broccoli florets -; 2 medium sweet red peppers, julienned -; 2 garlic cloves, minced -; 3 tablespoons olive oil -; 1 cup salted cashew halves -; 2 cups shredded cheddar cheese, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brown Rice Vegetable Casserole

1. 3 cups chicken broth -

2. 1-1/2 cups uncooked brown rice -

3. 2 cups chopped onions, divided -

4. 3 tablespoons soy sauce -

5. 2 tablespoons butter, melted -

6. 1/2 teaspoon dried thyme -

7. 4 cups fresh cauliflowerets -

8. 4 cups fresh broccoli florets -

9. 2 medium sweet red peppers, julienned -

10. 2 garlic cloves, minced -

11. 3 tablespoons olive oil -

12. 1 cup salted cashew halves -

13. 2 cups shredded cheddar cheese, optional -

How to cook deliciously - Brown Rice Vegetable Casserole

1. Stage

In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender.

2. Stage

Meanwhile, in a large skillet, saute the cauliflower, broccoli, peppers, garlic and remaining onion in oil until crisp-tender; spoon over rice mixture.

3. Stage

Cover and bake for 10 minutes. Uncover and sprinkle with cashews and cheese if desired. Bake 5-7 minutes longer or until cheese is melted.