Name: Mango Cream Tart
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups crumbled soft coconut macaroons (about 12 cookies) -; 1 cup ground almonds -; 3 tablespoons butter, melted -; 1/2 cup heavy whipping cream -; 1 package (8 ounces) reduced-fat cream cheese, softened -; 1/4 cup plus 2 tablespoons honey, divided -; 2 teaspoons orange juice -; 1/4 teaspoon almond extract -; 1/4 cup apricot preserves -; 2 medium mangoes, peeled and thinly sliced -; 2 tablespoons lemon juice -; 1/2 cup sliced fresh strawberries -; 1/2 cup fresh blackberries -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mango Cream Tart

1. 2 cups crumbled soft coconut macaroons (about 12 cookies) -

2. 1 cup ground almonds -

3. 3 tablespoons butter, melted -

4. 1/2 cup heavy whipping cream -

5. 1 package (8 ounces) reduced-fat cream cheese, softened -

6. 1/4 cup plus 2 tablespoons honey, divided -

7. 2 teaspoons orange juice -

8. 1/4 teaspoon almond extract -

9. 1/4 cup apricot preserves -

10. 2 medium mangoes, peeled and thinly sliced -

11. 2 tablespoons lemon juice -

12. 1/2 cup sliced fresh strawberries -

13. 1/2 cup fresh blackberries -

How to cook deliciously - Mango Cream Tart

1. Stage

Preheat oven to 350°. Place cookies, almonds and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet.

2. Stage

Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack.

3. Stage

For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and 1/4 cup honey until combined. Beat in orange juice and extract. Fold in whipped cream. Spread over crust.

4. Stage

For glaze, in a small saucepan, mix preserves and remaining honey. Cook and stir over low heat until melted; press through a strainer. Toss mangoes with lemon juice. Arrange mango slices over filling; add strawberries and blackberries to form the eyes and mouth. Brush with glaze. Store in the refrigerator.