Dill Vegetable Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Dill Vegetable Dip

1. 1 cup sour cream -
2. 1/2 cup mayonnaise -
3. 1 tablespoon finely chopped onion -
4. 2 teaspoons dried parsley flakes -
5. 1 teaspoon dill weed -
6. 1 teaspoon seasoned salt -
7. Assorted fresh vegetables -

How to cook deliciously - Dill Vegetable Dip

1. Stage

Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

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