Ingredients for - Jellied pork legs
How to cook deliciously - Jellied pork legs
1. Stage
Wash the legs very well, put in a pan, add bay leaf, pepper and fill with water to cover the legs somewhere on 2 fingers.
2. Stage
When it boils, reduce the heat to very low and cook for 4 hours. Then put chicken, carrots and onions in a pan, salt the jellied meat . Boil another hour. You can replace chicken with any meat.
3. Stage
Remove everything from the broth and add the garlic passed through the press. Cook for 15 minutes.
4. Stage
Carrots and onions can be thrown away, tear the meat into pieces lay on the bottom of the deep plates.
5. Stage
Strain the broth through cheesecloth to remove the garlic and everything else. Pour the broth over the meat.
6. Stage
Place the pork leg jelly in the refrigerator until it hardens.
7. Stage
Bon Appetit!!!
