Recipe information
Ingredients for - Marmalade Candied Carrots
How to cook deliciously - Marmalade Candied Carrots
1. Stage
In a large saucepan, place steamer basket over 1 in. water. Place carrots in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp-tender.
2. Stage
Meanwhile, in a small saucepan, combine marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup. Stir in pecans and extract.
3. Stage
Place carrots in a large bowl. Add marmalade mixture and toss gently to coat.
