Recipe information
Ingredients for - Green Bean Salad with Creamy Dressing
1. 1 cup cut fresh green beans (2 inch) -
2. 1/2 medium cucumber, halved lengthwise and sliced -
3. 1/3 cup julienned sweet red pepper -
4. 1/4 cup thinly sliced onion -
8. 1 tablespoon tarragon vinegar -
How to cook deliciously - Green Bean Salad with Creamy Dressing
1. Stage
In a saucepan of boiling water, cook green beans, uncovered, until crisp-tender, 3-5 minutes. Remove beans with a slotted spoon; drop immediately into ice water. Drain and pat dry.
2. Stage
Place cucumber, red pepper, onion and beans in a large bowl. Whisk together dressing ingredients; toss with vegetables. Refrigerate, covered, until cold.
