Ingredients for - Pancho Cake
How to cook deliciously - Pancho Cake
1. Stage
Preheat the oven to 180 degrees. For cakes, mix all the ingredients until smooth and bake in the form of parchment covered with parchment for about 35 minutes, readiness to check with a toothpick.
2. Stage
Cool the cakes, cut one cake in half, it will be the basis, cut the rest into pieces.
3. Stage
For the filling, chop the bananas finely, pour them into a bowl with cakes and add yogurt. Mix everything well.
4. Stage
Put the finished mass on the cake base and give a rounded shape. Then pour yogurt on top and flatten over the entire surface. Let the cake soak overnight.
5. Stage
Melt chocolate with vegetable oil. Cut bananas lengthwise into 3 parts, so that the bananas stick to the cake, you need to grease the side that you will apply with chocolate.
6. Stage
Punch Pancho Cake with chocolate and sprinkle with chopped nuts. Give glaze to set and can be served.
7. Stage
Bon Appetit!!!