Name: Mushroom & Herb Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each) -; 1 tablespoon butter -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -; 1 cup sliced fresh mushrooms -; 1/2 cup water -; 1 teaspoon minced chives -; 1 teaspoon Dijon mustard -; 1/2 teaspoon lemon-pepper seasoning -; 1/4 teaspoon salt -; 1/4 teaspoon garlic salt -; 1/4 teaspoon dried rosemary, crushed -; 1/4 teaspoon dried thyme -; Hot cooked egg noodles -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom & Herb Chicken

1. 4 boneless skinless chicken breast halves (5 ounces each) -

2. 1 tablespoon butter -

3. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -

4. 1 cup sliced fresh mushrooms -

5. 1/2 cup water -

6. 1 teaspoon minced chives -

7. 1 teaspoon Dijon mustard -

8. 1/2 teaspoon lemon-pepper seasoning -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon garlic salt -

11. 1/4 teaspoon dried rosemary, crushed -

12. 1/4 teaspoon dried thyme -

13. Hot cooked egg noodles -

How to cook deliciously - Mushroom & Herb Chicken

1. Stage

Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in butter. In a small bowl, combine the soup, mushrooms, water, chives, mustard, lemon-pepper, salt, garlic salt, rosemary and thyme; pour over chicken.

2. Stage

Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°. Serve with noodles.