Orange-Glazed Ham
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Orange-Glazed Ham

1. 1 fully cooked bone-in ham (6 to 8 pounds) -
2. 1 tablespoon ground mustard -
3. 1 teaspoon ground allspice -
4. 3/4 cup orange marmalade -

How to cook deliciously - Orange-Glazed Ham

1. Stage

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham.

2. Stage

Bake, uncovered, at 325° for 2 to 2-1/4 hours or until a thermometer reads 140°. Spread top of ham with marmalade during the last hour of baking, basting occasionally.