Mile-High Lime Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Mile-High Lime Pie

1. 1 can (14 ounces) fat-free sweetened condensed milk -
2. 1 cup reduced-fat sour cream -
3. 1/3 cup plus 2 tablespoons lime juice -
4. 5 drops green food coloring, optional -
5. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -
6. 1 reduced-fat graham cracker crust (9 inches) -

How to cook deliciously - Mile-High Lime Pie

1. Stage

In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.

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