Macaroni Tuna Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Macaroni Tuna Casserole

1. 1 package (7-1/4 ounces) macaroni and cheese -
2. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
3. 1 can (5 ounces) tuna, drained and flaked -
4. 1/2 cup whole milk -
5. 1 cup shredded cheddar cheese -
6. Minced fresh parsley, optional -

How to cook deliciously - Macaroni Tuna Casserole

1. Stage

Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

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