Name: Moo Shu Lettuce Cups
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup apricot preserves -; 3 tablespoons hoisin sauce -; 2 tablespoons soy sauce -; 1 tablespoon honey -; 1/2 teaspoon sesame oil -; 1/4 teaspoon crushed red pepper flakes, optional -; 1 pound lean ground beef (90% lean) -; 1/2 cup chopped onion -; 3 garlic cloves, minced -; 1 teaspoon minced fresh gingerroot -; 1 cup sliced fresh mushrooms -; 1 medium carrot, diced -; 1 celery rib, diced -; 1/2 cup chopped sweet red pepper -; 12 Bibb lettuce leaves -; Sliced green onions -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Moo Shu Lettuce Cups

1. 1/4 cup apricot preserves -

2. 3 tablespoons hoisin sauce -

3. 2 tablespoons soy sauce -

4. 1 tablespoon honey -

5. 1/2 teaspoon sesame oil -

6. 1/4 teaspoon crushed red pepper flakes, optional -

7. 1 pound lean ground beef (90% lean) -

8. 1/2 cup chopped onion -

9. 3 garlic cloves, minced -

10. 1 teaspoon minced fresh gingerroot -

11. 1 cup sliced fresh mushrooms -

12. 1 medium carrot, diced -

13. 1 celery rib, diced -

14. 1/2 cup chopped sweet red pepper -

15. 12 Bibb lettuce leaves -

16. Sliced green onions -

How to cook deliciously - Moo Shu Lettuce Cups

1. Stage

Mix first 5 ingredients and, if desired, pepper flakes. In a large skillet, cook beef with onion, garlic and ginger over medium heat until no longer pink, 5-7 minutes, breaking meat into crumbles. Transfer to a 3- or 4-qt. slow cooker. Add mushrooms, carrot, celery and red pepper; stir in sauce mixture.

2. Stage

Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours. Serve in lettuce leaves; sprinkle with green onions.