Name: Chinese Pork ‘n’ Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 6 ounces uncooked angel hair pasta -; 3 tablespoons hoisin sauce -; 2 tablespoons reduced-sodium soy sauce -; 2 teaspoons sesame oil -; 1 pork tenderloin (1 pound), halved and thinly sliced -; 3 teaspoons canola oil, divided -; 3/4 cup julienned sweet red pepper -; 3/4 cup halved fresh snow peas -; 1/2 cup sliced onion -; 1 cup sliced cabbage -; 1/4 cup minced fresh cilantro -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chinese Pork ‘n’ Noodles

1. 6 ounces uncooked angel hair pasta -

2. 3 tablespoons hoisin sauce -

3. 2 tablespoons reduced-sodium soy sauce -

4. 2 teaspoons sesame oil -

5. 1 pork tenderloin (1 pound), halved and thinly sliced -

6. 3 teaspoons canola oil, divided -

7. 3/4 cup julienned sweet red pepper -

8. 3/4 cup halved fresh snow peas -

9. 1/2 cup sliced onion -

10. 1 cup sliced cabbage -

11. 1/4 cup minced fresh cilantro -

How to cook deliciously - Chinese Pork ‘n’ Noodles

1. Stage

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside.

2. Stage

In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender.

3. Stage

Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro.