Recipe information
Ingredients for - Caramel Fondue
How to cook deliciously - Caramel Fondue
1. Stage
In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream. Bring to a boil. Remove from the heat; stir in vanilla.
2. Stage
Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.
