Ojahuri with adjika
Recipe information
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Cooking:
2 hour
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Servings per container:
2
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Source:

Ingredients for - Ojahuri with adjika

1. Pork - 400 gram
2. Potatoes - 4 PC.
3. Tomatoes - 3 PC.
4. Bulb onions - 2 PC.
5. Vegetable oil - 3 tbsp
6. Cilantro - 30 gram
7. Basil - 30 gram
8. Garlic - 3 clove
9. Adjika - 1 tbsp
10. Suneli hops - taste
11. Black pepper - taste
12. Salt - taste

How to cook deliciously - Ojahuri with adjika

1. Stage

Cut the meat into small pieces.

1. Stage. Ojahuri with adjika: Cut the meat into small pieces.

2. Stage

Chopped peeled onions in half rings. Transfer the meat with onion, sprinkle with finely chopped garlic, salt, pepper, suneli hop, add adjika.

1. Stage. Ojahuri with adjika: Chopped peeled onions in half rings. Transfer the meat with onion, sprinkle with finely chopped garlic, salt, pepper, suneli hop, add adjika.

3. Stage

Stir well and marinate the meat for 30 minutes. Then fry the pieces of meat together with onions in vegetable oil until golden brown. Peel the potatoes, cut into slices and add to the meat.

1. Stage. Ojahuri with adjika: Stir well and marinate the meat for 30 minutes. Then fry the pieces of meat together with onions in vegetable oil until golden brown. Peel the potatoes, cut into slices and add to the meat.

4. Stage

Cook for 20 minutes, then add the tomatoes and stew the ojahuri until cooked.

1. Stage. Ojahuri with adjika: Cook for 20 minutes, then add the tomatoes and stew the ojahuri until cooked.

5. Stage

Add chopped cilantro and basil before serving.

1. Stage. Ojahuri with adjika: Add chopped cilantro and basil before serving.

6. Stage

Bon Appetit!!!