Name: Quick Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 3 tablespoons chicken broth -; 2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided -; 1 tablespoon sherry or additional chicken broth -; 1-1/2 teaspoons cornstarch -; 1/2 pound ground chicken -; 1 teaspoon canola oil -; 1/4 cup shredded carrot -; 1 teaspoon minced fresh gingerroot -; 1/3 cup plum or seedless raspberry preserves -; 2 teaspoons hoisin sauce -; 1/8 teaspoon hot pepper sauce -; 1 green onion, thinly sliced -; 4 Bibb or Boston lettuce leaves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Chicken Lettuce Wraps

1. 3 tablespoons chicken broth -

2. 2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided -

3. 1 tablespoon sherry or additional chicken broth -

4. 1-1/2 teaspoons cornstarch -

5. 1/2 pound ground chicken -

6. 1 teaspoon canola oil -

7. 1/4 cup shredded carrot -

8. 1 teaspoon minced fresh gingerroot -

9. 1/3 cup plum or seedless raspberry preserves -

10. 2 teaspoons hoisin sauce -

11. 1/8 teaspoon hot pepper sauce -

12. 1 green onion, thinly sliced -

13. 4 Bibb or Boston lettuce leaves -

How to cook deliciously - Quick Chicken Lettuce Wraps

1. Stage

In a small bowl, combine the broth, 2 tablespoons soy sauce, sherry and cornstarch; set aside. In a large skillet, cook chicken in oil over medium heat until meat is no longer pink; drain. Add carrot and ginger; cook and stir for 2-3 minutes or until carrot is tender.

2. Stage

Meanwhile, for dipping sauce, combine the preserves, hoisin sauce, pepper sauce and remaining soy sauce; set aside. Stir cornstarch mixture; add to chicken. Cook and stir until thickened, about 2 minutes. Remove from the heat; stir in green onion.

3. Stage

Divide chicken mixture among lettuce leaves. Fold lettuce over filling. Serve with dipping sauce.