Apple-Gouda Pigs in a Blanket
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Apple-Gouda Pigs in a Blanket

1. 1 tube (8 ounces) refrigerated crescent rolls -
2. 1 small apple, peeled and cut into 24 thin slices -
3. 6 thin slices Gouda cheese, quartered -
4. 24 miniature smoked sausages -
5. Honey mustard salad dressing, optional -

How to cook deliciously - Apple-Gouda Pigs in a Blanket

1. Stage

Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly.

2. Stage

Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

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