Creamy Chicken Crescents
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Chicken Crescents

1. 1 tube (8 ounces) refrigerated crescent rolls -
2. 1 cup shredded cooked chicken -
3. 1/2 cup shredded cheddar cheese, divided -
4. 2/3 cup condensed cream of chicken soup, undiluted -
5. 1/2 cup milk -

How to cook deliciously - Creamy Chicken Crescents

1. Stage

Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown.

2. Stage

Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.