Name: Makeover Loaded Baked Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2-1/2 pounds small unpeeled red potatoes, cubed -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 hard-boiled large eggs, chopped -; 4 bacon strips, cooked and crumbled -; 1/2 cup shredded reduced-fat cheddar cheese -; 1 cup chopped sweet onion -; 1 dill pickle, chopped -; 1/2 cup reduced-fat sour cream -; 1/2 cup fat-free mayonnaise -; 1 teaspoon prepared mustard -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Loaded Baked Potato Salad

1. 2-1/2 pounds small unpeeled red potatoes, cubed -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 hard-boiled large eggs, chopped -

5. 4 bacon strips, cooked and crumbled -

6. 1/2 cup shredded reduced-fat cheddar cheese -

7. 1 cup chopped sweet onion -

8. 1 dill pickle, chopped -

9. 1/2 cup reduced-fat sour cream -

10. 1/2 cup fat-free mayonnaise -

11. 1 teaspoon prepared mustard -

How to cook deliciously - Makeover Loaded Baked Potato Salad

1. Stage

Place potatoes in a 15x10x1-in. baking pan coated with cooking spray; sprinkle with salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool on a wire rack.

2. Stage

In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickle. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat.