Potato soup
Recipe information
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Cooking:
45 min.
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Servings per container:
6
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Source:

Ingredients for - Potato soup

1. Butter - 2 tbsp
2. Bulb onions - 1 Art.
3. Potatoes - 600 gram
4. Chicken bouillon - 3 Art.
5. Cream 33% - 1 Art.
6. Hard cheese - 400 gram
7. Dill Dried - 1/4 Tsp
8. Cayenne pepper - 1/8 Tsp
9. Salt - 1/4 Tsp
10. Black pepper - 1/4 Tsp

How to cook deliciously - Potato soup

1. Stage

Melt the butter in a large saucepan over medium heat. Cook the onion in butter until soft.

1. Stage. Potato soup: Melt the butter in a large saucepan over medium heat. Cook the onion in butter until soft.

2. Stage

Add the broth and potatoes, bring to a boil, cover and cook until the potatoes are soft.

1. Stage. Potato soup: Add the broth and potatoes, bring to a boil, cover and cook until the potatoes are soft.

3. Stage

Beat the mashed potatoes and put on a slow fire, add cheese, cream, dill, peppers and salt, bring to a boil and cook until thickened.

1. Stage. Potato soup: Beat the mashed potatoes and put on a slow fire, add cheese, cream, dill, peppers and salt, bring to a boil and cook until thickened.

4. Stage

Bon Appetit!!!