Cupcakes with toppings
Recipe information
Recipe Icon - Master recipes
Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
36
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Cupcakes with toppings

1. Flour - 3 Art.
2. Sugar - 2 Art.
3. Cocoa - 1/3 Art.
4. Soda - 2 Tsp
5. Salt - 1 Tsp
6. Chicken egg - 2 PC.
7. Milk - 1 Art.
8. Water - 1 Art.
9. Vegetable oil - 1 Art.
10. Vanilla - 1 Tsp
11. Butter - 1/4 Art.
12. Sugar - 2 Art.
13. Salt - pinch
14. Milk - 3 Art.
15. Vanilla - 1 Tsp

How to cook deliciously - Cupcakes with toppings

1. Stage

Preheat oven to 190 degrees C. Prepare baking dish.

1. Stage. Cupcakes with toppings: Preheat oven to 190 degrees C. Prepare baking dish.

2. Stage

In a large bowl, combine flour, sugar, cocoa, soda and salt.

1. Stage. Cupcakes with toppings: In a large bowl, combine flour, sugar, cocoa, soda and salt.

3. Stage

Make a notch in the center and pour in beaten eggs, 1 cup of milk, water, vegetable oil and 1 teaspoon of vanilla. Mix well, fill out each form.

1. Stage. Cupcakes with toppings: Make a notch in the center and pour in beaten eggs, 1 cup of milk, water, vegetable oil and 1 teaspoon of vanilla. Mix well, fill out each form.

4. Stage

Bake in a preheated oven for 15 to 20 minutes. Allow to cool.

1. Stage. Cupcakes with toppings: Bake in a preheated oven for 15 to 20 minutes. Allow to cool.

5. Stage

Make fillings: In a large bowl, whisk the butter and sugar, add a pinch of salt. Gradually pour 3 tablespoons of milk and 1 teaspoon of vanilla. Fill your cupcakes with a pastry bag.

1. Stage. Cupcakes with toppings: Make fillings: In a large bowl, whisk the butter and sugar, add a pinch of salt. Gradually pour 3 tablespoons of milk and 1 teaspoon of vanilla. Fill your cupcakes with a pastry bag.

6. Stage

Bon Appetit!!!

Cabbage-and-Mushroom Toasts
Cabbage-and-Mushroom Toasts
In a small heatproof bowl, cover the dried porcini wit...
Chicken Feet Stock
Chicken Feet Stock
Combine chicken feet, chicken carcasses, carrots, cele...
Air-Fryer Roasted Veggies
Air-Fryer Roasted Veggies
Gather all ingredients. Dotdash Meredith Food Studios...
Chicken Mushroom Linguine
Chicken Mushroom Linguine
Bring a large pot of lightly salted water to a boil. A...
Hot Italian Sausage
Hot Italian Sausage
Combine pork, paprika, garlic salt, salt, and black pe...
Danish Almond Puff
Danish Almond Puff
Place 1 cup of flour in a medium bowl. Mix in butter u...
Healthier Alfredo Sauce with Shrimp and Broccoli
Healthier Alfredo Sauce with Shrimp and Broccoli
Place bacon in a large frying pan and cook over medium...
Honey Rosemary Carrots
Honey Rosemary Carrots
Bring carrots, water, and butter to a boil in a small...
Beet and Pear Puree
Beet and Pear Puree
Preheat oven to 400 degrees F (200 degrees C). Wash be...
Rhubarb Muffins
Rhubarb Muffins
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup
Melt butter with olive oil in a large soup pot over me...
Honey-Pecan Mini Muffins
Honey-Pecan Mini Muffins
Preheat the oven to 425 degrees F (220 degrees C). Spr...