Name: Fish croquettes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Fish fillet - 500 gram; Bold curd - 100 gram; Bread - 100 gram; Bulb onions - 1 PC.; Chicken egg - 1 PC.; Flour - 2 tbsp; Breadcrumbs - 0.5 Art.; Salt - taste; Vegetable oil - for frying

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fish croquettes

1. Fish fillet - 500 gram

2. Bold curd - 100 gram

3. Bread - 100 gram

4. Bulb onions - 1 PC.

5. Chicken egg - 1 PC.

6. Flour - 2 tbsp

7. Breadcrumbs - 0.5 Art.

8. Salt - taste

9. Vegetable oil - for frying

How to cook deliciously - Fish croquettes

1. Stage

Mix the cottage cheese with the egg and directly into the bowl, through the meat grinder, onion, bread without crust and fish fillet.

2. Stage

Add salt and flour to the minced meat. Form small balls.

3. Stage

Roll each ball in breadcrumbs and fry in a large amount of oil, and preferably deep-fried until ruddy. Put the finished croquettes on paper napkins to remove excess oil.

1. Stage. Fish croquettes: Roll each ball in breadcrumbs and fry in a large amount of oil, and preferably deep-fried until ruddy. Put the finished croquettes on paper napkins to remove excess oil.

4. Stage

Serve as a snack or as a complement to a side dish.

5. Stage

Bon Appetit!!!

6. Stage

Fish croquettes are a great appetizer with the addition of cottage cheese and deep-fried, they are tasty, juicy and convenient to serve. This dish is perfect for any occasion and receptions. Cooking is quite simple and fast, any fish fillet is suitable for cooking, cottage cheese is not necessary to add, but it makes the dish more piquant, tender and interesting.