Cauliflower Pea Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Cauliflower Pea Salad

1. 5 cups cauliflowerets -
2. 2 cups frozen peas, thawed -
3. 1 cup diced celery -
4. 1/2 cup chopped onion -
5. 1/2 cup fat-free plain yogurt -
6. 1/3 cup fat-free mayonnaise -
7. 1-1/2 teaspoons dill weed -
8. 1 teaspoon salt-free herb seasoning blend -

How to cook deliciously - Cauliflower Pea Salad

1. Stage

In a bowl, combine the first four ingredients. In a small bowl, combine yogurt, mayonnaise, dill and herb blend; mix well. Add to cauliflower mixture; toss to coat. Refrigerate until serving.

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