Oven Beef Hash
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Oven Beef Hash

1. 3 cups diced cooked potatoes -
2. 1-1/2 cups cubed cooked roast beef -
3. 1 can (5 ounces) evaporated milk -
4. 1/4 cup minced fresh parsley -
5. 1/4 cup finely chopped onion -
6. 2 teaspoons Worcestershire sauce -
7. 1/2 teaspoon salt -
8. 1/8 teaspoon pepper -
9. 1/3 cup crushed saltines -
10. 1 tablespoon butter, melted -

How to cook deliciously - Oven Beef Hash

1. Stage

In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine saltines and butter; sprinkle over top. Bake, uncovered, at 350° for 30 minutes or until heated through.