Chicken Cucumber Boats
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Cucumber Boats

1. 2 medium cucumbers -
2. 1 cup cubed cooked chicken breast -
3. 3/4 cup shredded cheddar cheese -
4. 1/2 cup finely chopped celery -
5. 1/3 cup mayonnaise -
6. 2 tablespoons sweet pickle relish -
7. 1 tablespoon chopped onion -
8. 1 teaspoon lemon juice -
9. 1/4 teaspoon salt -
10. 1/8 teaspoon pepper -

How to cook deliciously - Chicken Cucumber Boats

1. Stage

Cut cucumbers in half lengthwise; remove seeds. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat. In a small bowl, combine the remaining ingredients. Spoon into cucumber boats. Refrigerate until serving.