Sandwich Meat
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
15
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Source:
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Ingredients for - Sandwich Meat

1. Corned beef - 1.3 kg
2. Light beer - 350 gram
3. Bay leaf - 2 PC.
4. Black pepper - 60 gram
5. Garlic - 1 head

How to cook deliciously - Sandwich Meat

1. Stage

Place the meat in a large saucepan. Season with pepper, garlic and bay leaf. Pour everything with beer, add water if necessary. Bring to a boil. After the liquid boils, reduce heat and simmer for 4 hours, checking hourly, and add water as needed.

1. Stage. Sandwich Meat: Place the meat in a large saucepan. Season with pepper, garlic and bay leaf. Pour everything with beer, add water if necessary. Bring to a boil. After the liquid boils, reduce heat and simmer for 4 hours, checking hourly, and add water as needed.

2. Stage

Gently pull out the meat for the sandwiches and let stand for about 10 minutes. You can serve.

1. Stage. Sandwich Meat: Gently pull out the meat for the sandwiches and let stand for about 10 minutes. You can serve.

3. Stage

Bon Appetit!!!

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