Rosemary turkey
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - Rosemary turkey

1. Olive oil - 3/4 Art.
2. Garlic - 3 tbsp
3. Rosemary - 2 tbsp
4. Basil - 1 tbsp
5. Provencal herbs - 1 tbsp
6. Ground pepper - 1 Tsp
7. Salt - taste
8. Turkey - 1 PC.

How to cook deliciously - Rosemary turkey

1. Stage

Preheat the oven to 170 degrees. In a small bowl, combine olive oil, garlic, rosemary, basil, Italian seasonings, black pepper and salt. Set aside.

1. Stage. Rosemary turkey: Preheat the oven to 170 degrees. In a small bowl, combine olive oil, garlic, rosemary, basil, Italian seasonings, black pepper and salt. Set aside.

2. Stage

Wash the turkey inside and out, dry. Spread well on all sides and inside the turkey with the prepared mixture of spices.

1. Stage. Rosemary turkey: Wash the turkey inside and out, dry. Spread well on all sides and inside the turkey with the prepared mixture of spices.

3. Stage

Place the turkey in the roasting pan. Add about half a glass of water to the bottom of the pan. Cook for 4 hours periodically turning over.

1. Stage. Rosemary turkey: Place the turkey in the roasting pan. Add about half a glass of water to the bottom of the pan. Cook for 4 hours periodically turning over.

4. Stage

Bon Appetit!!!

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