Roast Beef and Gravy
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Roast Beef and Gravy

1. 1 boneless beef chuck roast (3 pounds) -
2. 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -
3. 1/3 cup sherry or beef broth -
4. 1 envelope onion soup mix -
5. Warm mashed potatoes -

How to cook deliciously - Roast Beef and Gravy

1. Stage

Cut the roast in half and place the halves in a 3-quart slow cooker. In a large bowl, stir together the cream of mushroom soup, sherry and onion soup mix. Pour the mixture over the roast.

2. Stage

Cover the slow cooker, and cook on low for 8 to 10 hours or until the meat is tender.