Fried cauliflower
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
6
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Source:

Ingredients for - Fried cauliflower

1. Garlic - 4 clove
2. Paprika - 1 Tsp
3. Thyme - 1/2 beam
4. Olive oil - 2 tbsp
5. Sea salt - taste
6. Black pepper - taste
7. Lemon juice - 1 tbsp
8. Cauliflower - 1 kg
9. White wine - 4 tbsp
10. Tomatoes - 400 gram
11. Almond flakes - 40 gram
12. Parsley (greens) - 30 gram

How to cook deliciously - Fried cauliflower

1. Stage

Preheat the oven to 180 degrees. Cut thyme and garlic leaves, mix with paprika, almond flakes, olive oil, salt, pepper and lemon juice.

1. Stage. Fried cauliflower: Preheat the oven to 180 degrees. Cut thyme and garlic leaves, mix with paprika, almond flakes, olive oil, salt, pepper and lemon juice.

2. Stage

Wash the cabbage, dry it with a paper towel and place in a saucepan, chop the tomatoes and place it in the saucepan, pour the previously prepared mixture and wine on top.

1. Stage. Fried cauliflower: Wash the cabbage, dry it with a paper towel and place in a saucepan, chop the tomatoes and place it in the saucepan, pour the previously prepared mixture and wine on top.

3. Stage

To cover with a lid. Put in the oven and cook for about an hour, then open the lid and cook for another 20 minutes. Garnish with parsley before serving.

1. Stage. Fried cauliflower: To cover with a lid. Put in the oven and cook for about an hour, then open the lid and cook for another 20 minutes. Garnish with parsley before serving.

4. Stage

Bon Appetit!!!