Name: Calzone with mashed potato filling
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Olive oil - 20 gram; Yeast dough - 450 gram; Flour - 50 gram; Mashed potatoes - 250 gram; Bacon - 4 a piece; Milk - 1/2 Art.; Goat cheese - 55 gram; Hard cheese - 100 gram; Salt - taste; Black pepper - taste; Yogurt - 235 Ml; Milk - 2 tbsp; Dor Blue cheese - 2 tbsp; Salt - taste; Black pepper - taste; Garlic powder - 0.5 Tsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Calzone with mashed potato filling

1. Olive oil - 20 gram

2. Yeast dough - 450 gram

3. Flour - 50 gram

4. Mashed potatoes - 250 gram

5. Bacon - 4 a piece

6. Milk - 1/2 Art.

7. Goat cheese - 55 gram

8. Hard cheese - 100 gram

9. Salt - taste

10. Black pepper - taste

Sauce

1. Yogurt 235 Ml

2. Milk 2 tbsp

3. Dor Blue cheese 2 tbsp

4. Salt taste

5. Black pepper taste

6. Garlic powder 0.5 Tsp

How to cook deliciously - Calzone with mashed potato filling

1. Stage

Preheat the oven to 230 degrees. Lightly grease a baking sheet covered with baking paper with olive oil.

2. Stage

Fry the bacon until crisp on both sides for about 10 minutes. Blot in a paper towel to remove excess fat and chop finely.

3. Stage

In a food processor, beat mashed potatoes with milk and goat cheese. Salt and pepper. Add chopped bacon and green onions, stirring with a spatula.

4. Stage

Roll out all the pieces of dough. In the middle, add 1/4 of the whole mashed potatoes to one half of the circle dough, put the grated cheddar on top. Repeat with the rest of the dough and toppings.

5. Stage

Close the calzone, fix the dough. Place the calzone on a baking sheet. Bake 12 minutes until golden brown. Cool before serving.

6. Stage

While the calzone is baked, prepare the sauce. Mix all the ingredients in a blender until smooth. Serve calzone with sauce.