Curd eggs
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Curd eggs

1. Bold curd - 700 gram
2. Chicken egg - 1 PC.
3. Butter - 25 gram
4. Flour - 1/3 Art.
5. Strawberry - 200 gram
6. Sugar - taste
7. Salt - pinch
8. Vanilla sugar - 1 pack
9. Coconut flakes - 50 gram
10. Walnuts - 100 gram

How to cook deliciously - Curd eggs

1. Stage

My strawberries and let it dry.

2. Stage

In the meantime, we are preparing dough for curd eggs .

3. Stage

To do this, mix the egg, sugar, cottage cheese and flour, then add the butter and mix everything thoroughly again.

4. Stage

We form ovals in the shape of an egg from the resulting mass, putting strawberries in the middle of each. Strawberries must be thoroughly covered up.

5. Stage

Then we cook our cottage cheese eggs with strawberries. As soon as our “eggs” pop up, remove them with a slotted spoon, let the water drain and roll in nuts and coconut flakes. You can serve with sour cream, whipped cream, condensed milk or just powdered with icing sugar.