Quick tea sponge cake
Recipe information
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Cooking:
25 min.
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Servings per container:
0
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Source:
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Ingredients for - Quick tea sponge cake

1. Chicken egg - 2 PC.
2. Milk - 10 tbsp
3. Vegetable oil - 4 tbsp
4. Cocoa - 3 tbsp
5. Sugar - 8 tbsp
6. Flour - 6 tbsp
7. Baking powder - 1 Tsp

How to cook deliciously - Quick tea sponge cake

1. Stage

Beat eggs with sugar.

2. Stage

Add cocoa and mix gently.

3. Stage

Add the flour and baking powder of the dough and mix thoroughly, then milk and butter.

4. Stage

Pour the dough into a greased mold and send it to the microwave for maximum power for 4 minutes.

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