Name: Cake Grape
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Sour cream 15% - 700 gram; Crackers - 300 gram; Raisins - 100 gram; Chocolate - 200 gram; Gelatin - 25 gram; Kiwi Jelly - 90 gram; White grape - 200 gram; Sugar - 1 Art.; Vanilla sugar - 1 Pack

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Cake Grape

1. Sour cream 15% - 700 gram

2. Crackers - 300 gram

3. Raisins - 100 gram

4. Chocolate - 200 gram

5. Gelatin - 25 gram

6. Kiwi Jelly - 90 gram

7. White grape - 200 gram

8. Sugar - 1 Art.

9. Vanilla sugar - 1 Pack

How to cook deliciously - Cake Grape

1. Stage

First of all, we dilute gelatin in 150 ml of hot water. Leave to cool.

2. Stage

We dilute, according to the instructions, jelly in 300 ml of hot water. Also let cool. Crackers break in half.

3. Stage

Sour cream, sugar and vanilla sugar thoroughly beat. When the mass is beaten, add the cooled gelatin and whisk again.

4. Stage

Finely break a bar of chocolate with a knife. In a bowl with sour cream, add cracker and steamed raisins. Knead well.

5. Stage

We get a detachable form. We spread 1/3 of our cream. Gently sprinkle it with chocolate. Put another part of the cream on the chocolate and sprinkle it with chocolate again. Then spread the remaining mass. We put the mold in the refrigerator for solidification for 30 minutes.

6. Stage

While the cream is setting, we get the grapes, cut it into halves. Gently pour the grapes with green jelly. We put in the refrigerator until the jelly hardens completely, you can leave it overnight.