Irish cream
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
More details

Ingredients for - Irish cream

1. Whiskey - 400 Ml
2. Condensed milk - 400 Ml
3. Vanilla extract - 1 Tsp
4. Chocolate syrup - 2 tbsp
5. Instant coffee - 1 Tsp
6. Almond extract - 1 Tsp
7. Milk - 1/2 Art.

How to cook deliciously - Irish cream

1. Stage

Mix cream with milk, condensed milk, whiskey, chocolate syrup, vanilla and almond extract, instant coffee granules in a blender. Beat at high speed for 30 seconds.

1. Stage. Irish cream: Mix cream with milk, condensed milk, whiskey, chocolate syrup, vanilla and almond extract, instant coffee granules in a blender. Beat at high speed for 30 seconds.

2. Stage

Pour Irish cream into a tightly closed container and refrigerate for 24 hours before serving.

1. Stage. Irish cream: Pour Irish cream into a tightly closed container and refrigerate for 24 hours before serving.

3. Stage

Shake well before use. Serve with ice, coffee, hot chocolate. Keep in the refrigerator for no more than 2 months.

1. Stage. Irish cream: Shake well before use. Serve with ice, coffee, hot chocolate. Keep in the refrigerator for no more than 2 months.

4. Stage

Have a nice rest !!!

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