Heart Salad
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
0
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Source:
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Ingredients for - Heart Salad

1. Carrot - 500 gram
2. Chicken heart - 500 gram
3. Bulb onions - 150 gram
4. Mayonnaise - 3 tbsp
5. Black pepper - taste
6. Sugar - 1/2 Art.
7. Water - 1/2 Art.
8. Vinegar 9% - 1/2 Art.
9. Salt - 1 Art.

How to cook deliciously - Heart Salad

1. Stage

Boil chicken hearts and cut into strips.

1. Stage. Heart Salad: Boil chicken hearts and cut into strips.

2. Stage

Cut the onion into half rings and pour the marinade for 1 hour.

3. Stage

Grate the carrots for Korean carrots, fry in vegetable oil, until soft and bright color.

1. Stage. Heart Salad: Grate the carrots for Korean carrots, fry in vegetable oil, until soft and bright color.

4. Stage

Combine the chicken hearts, carrots and onion squeezed from the marinade, add mayonnaise, black pepper and mix well.

1. Stage. Heart Salad: Combine the chicken hearts, carrots and onion squeezed from the marinade, add mayonnaise, black pepper and mix well.
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