Squid salad
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Squid salad

1. Squid - 200 gram
2. Potatoes - 400 gram
3. Pickles - 150 gram
4. Canned peas - 100 gram
5. Mayonnaise - taste
6. Greenery - 10 gram
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Squid salad

1. Stage

Boil the squid fillet in boiling water for 1 min., Cool and chop.

2. Stage

Boil potatoes, peel and cut, like cucumbers, in neat cubes.

3. Stage

Mix everything, add green peas and finely chopped greens.

4. Stage

Salt, pepper and season with mayonnaise. Garnish with greens.