Semolina Chocolate Pudding
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Semolina Chocolate Pudding

1. Milk - 500 Ml
2. Sugar - 100 gram
3. Milk chocolate - 50 gram
4. Butter - 1 Tsp
5. Semolina - 100 gram
6. Salt - 1 pinch

How to cook deliciously - Semolina Chocolate Pudding

1. Stage

Grate the chocolate on a grater, add it to milk along with sugar, salt and butter, bring to a boil, then pour in a thin stream of semolina constantly stirring preferably with a whisk. Simmer constantly stirring for 10 minutes. Put the pudding in a deep form, beat with a mixer for 5 minutes, refrigerate and refrigerate for 2.5 hours.

1. Stage. Semolina Chocolate Pudding: Grate the chocolate on a grater, add it to milk along with sugar, salt and butter, bring to a boil, then pour in a thin stream of semolina constantly stirring preferably with a whisk. Simmer constantly stirring for 10 minutes. Put the pudding in a deep form, beat with a mixer for 5 minutes, refrigerate and refrigerate for 2.5 hours.

2. Stage

Turn the finished pudding onto a flat dish, garnish with grated chocolate and serve.

1. Stage. Semolina Chocolate Pudding: Turn the finished pudding onto a flat dish, garnish with grated chocolate and serve.

3. Stage

Bon Appetit!!!

4. Stage

Semolina chocolate pudding is a very tasty and healthy dessert based on milk and semolina; it is very simple to prepare it. This pudding is perfect for children and adults as a dessert for a holiday or just for tea. Pudding is tender and airy thanks to whipping with a mixer, this is a great option for mothers who do not know how to treat their babies.