Recipe information
Ingredients for - Pumpkin Carrot Cake
How to cook deliciously - Pumpkin Carrot Cake
1. Stage
Grind pumpkin and carrots with a blender, but not in mashed potatoes, you can also grate on a fine grater.
2. Stage
Beat soft butter with sugar until smooth, then beat eggs one at a time, beat well after each egg. Add sour cream at the end.
3. Stage
Add sifted flour with baking powder to the mass and mix.
4. Stage
Add pumpkin with carrots to the dough and mix. Grease the baking dish with vegetable oil and transfer the dough. Bake at 180 degrees for about 1 hour.
5. Stage
Cool the finished cake a little, remove from the mold, sprinkle with powdered sugar and serve. Bon Appetit!!!
