Tongue in the oven
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Tongue in the oven

1. Pork tongue - 600 gram
2. Sweet yellow pepper - 1 PC.
3. Garlic - 4 clove
4. Sun-dried tomatoes - 5 PC.
5. Thyme - 1 twig
6. Vegetable oil - 50 Ml
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Tongue in the oven

1. Stage

Peel the seeds and cut them into strips, if the tomatoes are large then chop them too. Chop the garlic into 4 pieces.

1. Stage. Tongue in the oven: Peel the seeds and cut them into strips, if the tomatoes are large then chop them too. Chop the garlic into 4 pieces.

2. Stage

The tongue needs to be cleaned and rinsed well. Make deep cuts in the tongue, fill the cuts with chopped vegetables. Top the tongue with salt and pepper to taste and oil, put a sprig of thyme. Wrap the tongue in foil and cook at 180 degrees for 1.5 hours.

1. Stage. Tongue in the oven: The tongue needs to be cleaned and rinsed well. Make deep cuts in the tongue, fill the cuts with chopped vegetables. Top the tongue with salt and pepper to taste and oil, put a sprig of thyme. Wrap the tongue in foil and cook at 180 degrees for 1.5 hours.

3. Stage

Unfold the foil, remove the thyme and put the tongue back into the oven for 15 minutes. Before serving, cut the tongue into pieces.

1. Stage. Tongue in the oven: Unfold the foil, remove the thyme and put the tongue back into the oven for 15 minutes. Before serving, cut the tongue into pieces.

4. Stage

Bon Appetit!!!