Recipe information
Ingredients for - Chickpea meatballs
How to cook deliciously - Chickpea meatballs
1. Stage
Boil the rice in salted water. You can just take boiled chickpeas. Pass the chickpeas together with onions and garlic through a meat grinder.
2. Stage
Add boiled rice, salt, pepper and flour to the chickpeas. Stir well until smooth.
3. Stage
Roll small balls from the minced meat and transfer them to a baking sheet covered with parchment. Bake at 200 C for 20 minutes.
4. Stage
For the sauce, combine sour cream, tomato paste and water, salt and season to taste. Bring the meatballs to a boil and dip in the sauce, cover and simmer over low heat for 10 minutes.
5. Stage
Serve with any side dish.
