Easy pancakes
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Easy pancakes

1. Flour - 1 Art.
2. Chicken egg - 2 PC.
3. Sugar - 0.5 Art.
4. Salt - 1/4 Tsp
5. Milk - 1.5 Art.
6. Butter - 1 Tsp

How to cook deliciously - Easy pancakes

1. Stage

In a large bowl, mix the flour, sugar and salt until smooth. Then create a depression in the flour and add the eggs. Gradually pour in the milk, beating the dough, it should be homogeneous. Allow the dough to stand at room temperature until lightly bubbling, 15-20 minutes.

1. Stage. Easy pancakes: In a large bowl, mix the flour, sugar and salt until smooth. Then create a depression in the flour and add the eggs. Gradually pour in the milk, beating the dough, it should be homogeneous. Allow the dough to stand at room temperature until lightly bubbling, 15-20 minutes.

2. Stage

In a small skillet over medium heat, melt butter. About 1/4 cup at a time, spread the batter evenly in the pan; cook the pancakes on both sides until beautifully golden.

1. Stage. Easy pancakes: In a small skillet over medium heat, melt butter. About 1/4 cup at a time, spread the batter evenly in the pan; cook the pancakes on both sides until beautifully golden.

3. Stage

Serve the pancakes warm with fresh fruit and powdered sugar, or with your favorite jam.

1. Stage. Easy pancakes: Serve the pancakes warm with fresh fruit and powdered sugar, or with your favorite jam.