Ingredients for - Beef with Beans in Tomato Sauce
How to cook deliciously - Beef with Beans in Tomato Sauce
1. Stage
Cut the meat into plates and beat it with a hammer.
2. Stage
Then cut into small strips, pepper and salt to taste. Roll in flour.
3. Stage
Finely chop the garlic and chilli, fry in vegetable oil for a minute in a deep frying pan.
4. Stage
Add the beef to the pan and sauté until golden brown.
5. Stage
Then add canned beans in tomato paste.
6. Stage
Let it boil, keep on fire for 5 minutes and then serve.
7. Stage
Bon Appetit!!!
8. Stage
Beef and beans in tomato sauce is a very tasty and satisfying dish, cooking it simply and quickly. Serve beans with meat as an independent dish, as a supplement, serve with vegetable salads, pickles or pickled vegetables. To speed up the preparation of the dish, we take canned beans, but you can also take dried beans, just soak them for several hours before cooking, cook until soft, add to the meat, add tomato paste, add spices to taste and simmer for 15 minutes.
